PE 5 Ton Per 24h Flake Ice Machine

  • The tube ice is thick, transparent and beautiful. Long shelf life and good breathability. Widely used in food, commercial cold drinks, fishery and seafood, wholesale and retail, pharmaceutical laboratories, etc.
  • Ice thickness and hollow part size can be adjusted according to customer requirements. The machine works automatically under the PLC program control system, with high productivity, low power consumption and less maintenance.
  • The appearance of the ice tube is a hollow cylinder. The outer diameter of the ice tube is 20mm, 28mm, 34mm, 40mm; the length of the ice tube: 30mm, 35mm, 40mm, 45mm, 50mm. The inner diameter can be adjusted according to the ice making time, generally between 5mm-10mm.
  • The host is made of SUS304 stainless steel. Food can be placed directly into the production room, which occupies a small area, has low production costs, has high freezing efficiency, saves energy, has a short installation period and is easy to operate.
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PE 2-5 Ton Per 24h Flake Ice Machine

Features Of PE Flake Ice Machine

Flake ice machine is a type of ice machine that produces dry, loose white flakes with a thickness of 1.5-2.2m and a diameter of 12-45mm. The contact area of flake ice is large, dry and not easy to agglomerate. Flake ice can be cooled quickly and can be fully mixed with objects. At the same time, it has no sharp edges and will not hurt frozen objects.

  1. Excellent refrigeration effect, with large cooling capacity and rapid ice making. It is widely used in catering supermarkets, fishery preservation, food processing, concrete cooling and other fields.
  2. High-efficient heat transfer and low power consumption.
  3. Use PLC control system, with kinds of fault protection.
  4. Machine running stably with less faults, long lifetime.
  5. Use stainless steel 304 or carbon steel chrome for the evaporator drum.
  6. Small footprint. 3D three-dimensional design fully optimizes the layout of pipelines and components and reduces floor space.

Machine Details

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