flake ice machines commercial

Industry Science

The preservation of goods in the supermarket industry, especially vegetables, fish and meat, has always been a top priority. No matter how advanced the machine freezing equipment is, it can only ensure that these items will not rot and deteriorate, but it cannot keep the moisture on the surface of the items, which will reduce the freshness of the items and affect the price.

However, flake ice can solve this problem. Its flat shape can maximize contact with the items and provide better freezing effect. The formation of ice crystals can isolate the direct contact between air and food, and can keep the moisture in the food in a frozen state, thus helping to keep the food fresh.

Moreover, flake ice is dry, soft and flat, and these characteristics will protect the packaged food during packaging and refrigeration. Its flat shape will minimize the possibility of damaging refrigerated goods.