Good Ice Maker Machine For Fish And Seafood Processing

Industry Science

Freshly caught fish and other seafood from the ocean need to be frozen with ice for subsequent processing after arrival.

Ice is indispensable in every link of fish, after catching, during transportation, during processing, and when selling wholesale; these links require ice to continuously store them at low temperatures to ensure that the fish will not deteriorate due to death before reaching the hands of customers, affecting the taste or becoming inedible. Using ice to preserve seafood can effectively slow down the decay caused by deterioration and improve the quality of sea and seafood. Ice is the guarantee that people can eat excellent food from thousands of kilometers away.

PE provides you with complete ice making services and onboard installation guidance to help you achieve your goals of ocean transportation and storage.