Best Ice Maker Machine Suitable For Commercial Ice Making

Industry Science

In modern cities, supermarkets, bars, KTVs, wholesale markets, cafes, medical industries, etc. all need to use ice products to store items or transport products. Ice cubes of various shapes such as tube ice, block ice, flake ice, cube ice, and ice balls are used as food additives or storage and transportation equipment in these scenarios.

Different scenarios have different requirements for ice cubes. For example, bars need beautifully shaped ice cubes to add to wine to increase the taste and improve the appearance; supermarket items store ice cubes that are not easy to melt and have high space utilization during transportation to extend the storage time and improve space utilization.

In the past, most ice-making companies used small ice-making machines to make ice. This type of edible ice-making machine requires employees to operate manually, and the sealing is not complete, which poses health risks. In addition, equipment maintenance, damage, and high power consumption during use are all headaches for operators.

Now, with the increasing maturity of ice-making technology, large automatic ice-making machines have replaced these small ice-making machines. Large ice-making machines save water and electricity. There are water cooling and air cooling options, which not only reduce costs and improve production efficiency, but also ensure the hygiene and safety of edible ice cubes.