Industry Science
Quick Freezer and Flake Ice Machine
After fish and seafood are caught, it is crucial to keep them fresh until they reach the consumer. industrial flake ice machine are widely used in the fishing industry because the flake ice they produce can effectively encase seafood, preventing rapid bacterial growth and reducing the possibility of spoilage. Flake ice can also effectively and quickly lower the internal temperature of seafood, extending shelf life and ensuring that the product remains fresh and high quality.
The quick freezer is not used to store meat, but to quickly freeze meat at room temperature or low temperature to below -18℃. Using the quick freezer, the food can quickly pass through its largest ice crystal formation area, avoiding the formation of a large number of ice crystals and preventing the destruction of the structure of food cells. Therefore, frozen food meat is more original than unprocessed meat. Generally, the freezing temperature is usually -15℃ to -35℃
Advantages of choosing Pecold
1. Flake ice machines can be customized according to your requirements, and we also have marine brine flake ice maker
2. Provide you with one year of free remote warranty
3. We have professional engineers and consultants to provide you with solutions
4. The professional ice maker is made of high-strength 304 stainless steel, which is more durable than other low-cost alloys
5. From initial consultation to after-sales support, our team is committed to helping you ensure that you get the most from your investment
Effective Cooling Solutions
Flake Ice
Flake ice is suitable for fish in fresh and salt water without damaging the product
Quick Freezer
Quickly freeze meat products to ensure freshness when needed without affecting the taste
Pecold can provide you with one-stop refrigeration services. With 14 years of experience in the refrigeration industry, we are committed to providing you with the good ice maker machine